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GLORIOUS FOOD BOOKS has tempting titles for the foodie and cookbook collector
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Claiborne - THE NEW YORK TIMES MENU COOK BOOK, 1966
$9.99
Oliver - 1969 LA CUISINE - Secrets of French Cooking
$16.95
Last Updated: 30 Nov 2009 12:50:08 PST home  |  about  |  terms  |  contact
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